Tuesday, August 10, 2010

Coffee upon coffee.

Iced coffee with coffee ice cubes is pretty freaking amazing, right? I mean, I make iced coffee at home all the time, but I never take the effort to actually make the coffee ice cubes. But after the fabulous, strong-to-the-last-sip coffee I had yesterday at 88 Orchard, I'm really wondering why not. WHY NOT?

In fact, please excuse me while I go get the French press all ready for an ice cube-bound pot of brew.

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